Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐.
You can have Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐ using 10 easy ingredients and 3 simple steps. This is guide how cook apetizing meal.
Ingredients of Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐
- Prepare of Stolon of taro.
- It’s of Salt as required.
- You need of chopped onions.
- It’s of Hilsha fish Head chopped with small pieces.
- Prepare of green chillies.
- You need of oil.
- Prepare of termeric powder.
- You need of ginger-garlic paste.
- It’s of red chilli powder.
- Prepare of water.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐ instructions
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy ๐..