How to Make Perfect Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’›

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’›.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’› You can have Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’› using 10 easy ingredients and 3 simple steps. This is guide how cook apetizing meal.

Ingredients of Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’›

  1. Prepare of Stolon of taro.
  2. It’s of Salt as required.
  3. You need of chopped onions.
  4. It’s of Hilsha fish Head chopped with small pieces.
  5. Prepare of green chillies.
  6. You need of oil.
  7. Prepare of termeric powder.
  8. You need of ginger-garlic paste.
  9. It’s of red chilli powder.
  10. Prepare of water.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) ๐Ÿ’› instructions

  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry..
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn..
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy ๐Ÿ˜Š..