Easiest Recipe: Appetizing Ginger Beef Kway Tiaw

Ginger Beef Kway Tiaw.

Ginger Beef Kway Tiaw This Appetizing Ginger Beef Kway Tiaw using 12 easy ingredients and 7 simple steps. Learn how to cook that.

Ingredients of Ginger Beef Kway Tiaw

  1. Prepare of flat rice noodle (kway tiaw).
  2. It’s of fresh slice beef.
  3. You need of garlic -chopper.
  4. It’s of " or more young ginger -slice.
  5. You need of Spring onion -cut into 2".
  6. Prepare of light soy sauce.
  7. It’s of Oyster sauce.
  8. You need of sesame oil.
  9. You need of corn flour mixed with 1/2 cup cold water.
  10. Prepare of beef stok.
  11. You need of eggs – beaten.
  12. It’s of Salt & sugar.

Ginger Beef Kway Tiaw step by step

  1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done.
  2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil.
  3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling.
  4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy..
  5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion..
  6. Taste to make make sure the saltiness & sweeten is according to your liking.
  7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies.