Easy Guide to Cook Tasty Asian Sausage & Mushrooms

Asian Sausage & Mushrooms.

Asian Sausage & Mushrooms You can cook Asian Sausage & Mushrooms using 7 easy ingredients and 6 simple steps. Here is how you achieve this tasty food.

Ingredients of Asian Sausage & Mushrooms

  1. It’s of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
  2. It’s of Korean onions (washed and sliced).
  3. It’s of minced garlic.
  4. Prepare of soy sauce.
  5. Prepare of teriyaki.
  6. Prepare of olive oil.
  7. Prepare of lbs salt.

Asian Sausage & Mushrooms instructions

  1. Brown sausage in pan until cooked..
  2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce..
  3. Sautee for 15 minutes..
  4. Drain and pat dry sausage..
  5. Add sausage to mushrooms..
  6. Simmer over low heat for 10 minutes..