Easy Recipe: Delicious Ali's Homemade Beef Jerky

Ali's Homemade Beef Jerky.

Ali's Homemade Beef Jerky You can have Ali's Homemade Beef Jerky using 14 easy ingredients and 9 easy steps. Here is how you achieve that.

Ingredients of Ali's Homemade Beef Jerky

  1. Prepare of fat trimmed Topside roast beef joint.
  2. You need of soy sauce.
  3. You need of oyster sauce.
  4. It’s of honey.
  5. Prepare of worcestershire sauce.
  6. Prepare of FINELY chopped garlic.
  7. You need of hot chillis FINELY chopped.
  8. You need of cayenne pepper.
  9. You need of sweet chilli sauce.
  10. It’s of Oxo beef stock cube.
  11. You need of Himalayan pink salt.
  12. Prepare of mixed ground pepper.
  13. Prepare of sesame oil.
  14. Prepare of mixed herbs.

Ali's Homemade Beef Jerky step by step

  1. Remove all fat from beef (as much as possible).
  2. Slice beef THINLY to required size – I like mine to be about 1" wide and 2 – 3" long.
  3. In a bowl mix all other ingredients together – adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
  4. Note that flavours do not traditionally go together but the final result is delicious.
  5. Add sliced beef and mix thoroughly until all meat is coated.
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
  8. Setting should be for meat and dehydrate overnight for 12 – 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
  9. Store in an airtight container in the fridge – if your friends and family are like mine you won't have much left to store once it is ready to eat.