Recipe: Tasty Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style.

Cauliflower Fried Rice- Chinese Style This Appetizing Cauliflower Fried Rice- Chinese Style using 10 simple ingredients and 11 easy steps. This is guide how achieve this tasty food.

Ingredients of Cauliflower Fried Rice- Chinese Style

  1. Prepare of cauliflower.
  2. You need of mixed vegetables.
  3. Prepare of shallot/ onion.
  4. Prepare of prawns.
  5. Prepare of eggs.
  6. You need of garlic.
  7. You need of vegetable oil.
  8. Prepare of chicken broth.
  9. It’s of light soy sauce.
  10. Prepare of rice wine.

Cauliflower Fried Rice- Chinese Style instructions

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..