Easy Recipe: Tasty Yakisoba (Fried Noodles)

Yakisoba (Fried Noodles).

You can have Yakisoba (Fried Noodles) using 15 easy ingredients and 3 simple steps. This is guide how cook this tasty food.

Ingredients of Yakisoba (Fried Noodles)

  1. It’s of yakisoba noodles.
  2. You need of onion (peel and slice thinly).
  3. You need of carrot (peel and cut into small bite sized pieces).
  4. Prepare of cabbage leaves (cut into bite sized pieces).
  5. Prepare of green onion (optional, slice thinly).
  6. It’s of mixed seafood (or sliced pork belly or your choice of meat and seafood).
  7. It’s of sesame oil (vegetable oil).
  8. Prepare of garlic (optional, chopped or grated).
  9. Prepare of crushed red pepper (or shichimi spice powder).
  10. You need of salt & pepper.
  11. You need of .
  12. Prepare of oyster sauce or worcester sauce or mix.
  13. You need of sake, mirin, soy sauce.
  14. You need of (as much as you like).
  15. It’s of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Yakisoba (Fried Noodles) instructions

  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).