Recipe: Tasty Pan Seared Scalloos with Brown Butter Sauce

Pan Seared Scalloos with Brown Butter Sauce.

Pan Seared Scalloos with Brown Butter Sauce This Tasty Pan Seared Scalloos with Brown Butter Sauce using 8 simple ingredients and 4 easy steps. Learn how to cook it.

Ingredients of Pan Seared Scalloos with Brown Butter Sauce

  1. You need of sea scallops.
  2. You need of olive oil, plus Moore fir coating scallops.
  3. You need of blackening seasoning mixed with 1 teaspoon rice flour.
  4. It’s of For Brown Butter Lemon Sauce.
  5. Prepare of salted butter.
  6. You need of Black pepper.
  7. It’s of Juice and zest of 1 lemon.
  8. You need of Sliced green onions for garnish.

Pan Seared Scalloos with Brown Butter Sauce instructions

  1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.
  2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.
  3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.
  4. Pour iver scallops and serve hot with green onions.