Easiest Recipe: Delicious Sweet and Sour Chicken

Sweet and Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken – use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and Sour Chicken using 31 easy ingredients and 10 easy steps. Follow these simple steps to achieve that.

Ingredients of Sweet and Sour Chicken

  1. It’s of For the chicken:.
  2. Prepare of vegetable oil for frying the chicken.
  3. You need of boneless chicken thigh meat, diced 3×3 cm.
  4. It’s of salt.
  5. You need of white pepper powder.
  6. It’s of For the batter:.
  7. It’s of all purpose flour.
  8. You need of ice water.
  9. You need of For the coating:.
  10. You need of all purpose flour.
  11. You need of rice flour.
  12. Prepare of cornstarch.
  13. It’s of white pepper powder.
  14. It’s of For the sauce: (mix together in a small bowl).
  15. You need of tomato ketchup.
  16. Prepare of Worcestershire sauce.
  17. Prepare of oyster sauce.
  18. It’s of honey.
  19. You need of white pepper powder.
  20. Prepare of Other ingredients:.
  21. It’s of vegetable oil.
  22. You need of garlic, minced.
  23. It’s of onion, diced.
  24. You need of red chili pepper, diagonally cut.
  25. Prepare of cucumber, cut out the seeds, diagonally cut.
  26. Prepare of pineapple, sliced.
  27. You need of red bell pepper, sliced.
  28. You need of rice vinegar.
  29. It’s of water.
  30. It’s of cornstarch mixed with 3 Tbsp water.
  31. Prepare of green onion, diagonally cut.

Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp.

Sweet and Sour Chicken instructions

  1. Season the chicken with salt and pepper. Set aside for 15 minutes..
  2. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off..
  3. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside..
  4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant..
  5. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil..
  6. Add red bell pepper, cucumber, and pineapple. Mix well..
  7. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste..
  8. Add green onion and mix well again..
  9. Toss in the chicken and do a few quick stirs..
  10. Serve immediately with warm steamed rice. Yum! 😋.

This takes some time in preparation but you can also use frozen chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Season chicken with salt and pepper.