Easiest Recipe: Perfect Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad).

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) You can cook Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) using 9 simple ingredients and 14 simple steps. This is guide how cook yummy food.

Ingredients of Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

  1. You need of shrimp cooked (peeled, deveined, tail-off).
  2. You need of butter.
  3. You need of olive oil.
  4. You need of garlic cloves, finelly sliced.
  5. Prepare of cayenne pepper.
  6. It’s of Salt and pepper (to taste).
  7. Prepare of mixed salad greens (or to taste).
  8. It’s of To season:.
  9. Prepare of Salt and pepper (to taste).

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) instructions

  1. Ingredients:.
  2. Suggestions:.
  3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
  4. For the shrimp in a gatlic sauce preparation:.
  5. Put the shrimp in a colander to remove the excess of water.
  6. In a large skillet heat the butter and olive oil over low heat, add garlic.
  7. Cayenne pepper.
  8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
  9. Raise the temperature to medium, add the shrimp.
  10. Saute until they are ready, for about 2 to 4 minutes on each side.
  11. Add salt and pepper.
  12. Mix and let cool before placing on salad.
  13. For the salad:.
  14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.