Simple way to Make Yummy Lime fried prawns

Lime fried prawns. Vegan tostones (fried plantains) with spicy lime sea salt. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

Order from a wide selection of your favourite Thai food which will be delivered directly to your. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours. Find lots more easy BBQ recipes at Tesco Real Food. This Perfect Lime fried prawns using 7 easy ingredients and 10 simple steps. This is guide how cook yummy food.

Ingredients of Lime fried prawns

  1. It’s of Prawns.
  2. Prepare of of Batter Mix.
  3. Prepare of Water.
  4. It’s of Lime.
  5. It’s of Egg.
  6. You need of Cooking oil.
  7. You need of of Mixed Herbs.

Add the prawns and cook until they turn pink. To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel.

Lime fried prawns instructions

  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix.
  2. Add water and mix/batter for 45 seconds or until a good mix has been created.
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly..
  4. Add Prawns to batter and cover generously with the batter mix.
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix).
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level..
  7. Cut lime in half and slice one half.
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl..
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling.
  10. Place afew slices of the cut lime around the bowl for good presentation.

Serve hot with aioli and lime. Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian. Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice. But we didn't want ordinary fried rice.