Quick and Easy Recipe: Yummy Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets.

Roasted Spice Crumbed Cod Fillets You can cook Roasted Spice Crumbed Cod Fillets using 24 easy ingredients and 7 easy steps. This is guide how cook delicious meal.

Ingredients of Roasted Spice Crumbed Cod Fillets

  1. Prepare of FISH.
  2. Prepare of fresh cod fillets.
  3. Prepare of butter.
  4. You need of small stalk celery, minced.
  5. You need of Shallot, minced.
  6. You need of garlic cloves, minced.
  7. Prepare of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. You need of black pepper and salt to taste.
  9. It’s of dry white wine.
  10. You need of cream, heavy or light or half and nalf.
  11. Prepare of fresh lemon juice.
  12. You need of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. Prepare of sjredded sharp cheddar cheese.
  14. It’s of grated romano cheese.
  15. It’s of cajun seasoning.
  16. It’s of mayonnaise, for brushing.
  17. Prepare of slices of bacon, cooked until crisp.
  18. You need of BUTTER DRIZZLE.
  19. You need of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. It’s of SERVING SAUCES.
  21. Prepare of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. It’s of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. Prepare of melted butter.
  24. Prepare of lemon wedges,.

Roasted Spice Crumbed Cod Fillets instructions

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.