Easy Recipe: Delicious Breakfast Veggie Stir Fry on Toast

Breakfast Veggie Stir Fry on Toast.

This Tasty Breakfast Veggie Stir Fry on Toast using 13 easy ingredients and 3 easy steps. Follow these simple steps to achieve it.

Ingredients of Breakfast Veggie Stir Fry on Toast

  1. Prepare 1/4 cup of red onion, chopped.
  2. Prepare 1 of red bell pepper, chopped.
  3. It’s 1 cup of asparagus, chopped.
  4. It’s 6 of portobello mushrooms, sliced.
  5. Prepare 2 tbsp of soy sauce.
  6. It’s 1 tbsp of oyster sauce.
  7. Prepare 1 tbsp of teriyaki sauce.
  8. Prepare 1 tbsp of dijon mustard.
  9. You need 1/2 tsp of prepared horseradish.
  10. It’s 1/2 tsp of black pepper.
  11. Prepare 1 slice of multigrain bread.
  12. You need 1 small of sprinkle of shredded mozerella cheese.
  13. It’s 1 of hard-boiled egg.

Breakfast Veggie Stir Fry on Toast instructions

  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender..
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well).
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer..