Easiest Recipe: Tasty Tuna and kale pasta bake

Tuna and kale pasta bake.

Tuna and kale pasta bake You can have Tuna and kale pasta bake using 10 simple ingredients and 8 easy steps. Learn how to cook apetizing meal.

Ingredients of Tuna and kale pasta bake

  1. Prepare of tuna.
  2. It’s of kale.
  3. It’s of mayonnaise.
  4. Prepare of green (or red, or both!) pesto.
  5. Prepare of cheese (e.g. mature cheddar).
  6. You need of salt.
  7. It’s of ground black pepper.
  8. It’s of herbs (e.g. mixed Italian, basil…).
  9. It’s of pasta.
  10. Prepare of peas.

Tuna and kale pasta bake instructions

  1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :).
  2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked..
  3. Drain the peas pasta!.
  4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese 🙂 I have the queezy mayo bottles and add plenty – hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!.
  5. Mix all together.
  6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top.
  7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too.
  8. Eat!.