Recipe: Appetizing Vietnamese Crab Soup

Vietnamese Crab Soup.

This Delicious Vietnamese Crab Soup using 8 simple ingredients and 5 easy steps. Learn how to achieve delicious meal.

Ingredients of Vietnamese Crab Soup

  1. Prepare of Chicken Broth.
  2. It’s of salted quail eggs (any Vietnamese markets, Fiesta).
  3. Prepare of crab meats (even better with fresh crab meats).
  4. It’s of tapioca starch.
  5. You need of water.
  6. It’s of regular eggs.
  7. It’s of Cilantros and pepper for taste.
  8. You need of sweet corn (or mixed cut veggies depending on what you like).

Vietnamese Crab Soup instructions

  1. Boil the chicken broth and water in a pot.
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear..
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water..
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg.
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!.