Easy Guide to Prepare Yummy Har Lok (Cantonese prawn style)

Har Lok (Cantonese prawn style).

Har Lok (Cantonese prawn style) This Yummy Har Lok (Cantonese prawn style) using 11 easy ingredients and 3 easy steps. Follow these simple steps to cook apetizing meal.

Ingredients of Har Lok (Cantonese prawn style)

  1. It’s of sugar.
  2. Prepare of oyster sauce.
  3. You need of fish sauce.
  4. It’s of Prawn.
  5. You need of Leek.
  6. It’s of Chili pepper.
  7. You need of Fried chili (optional if u want it spicy).
  8. You need of Red onion.
  9. It’s of Garlic.
  10. It’s of Ginger.
  11. Prepare of Black pepper (I have mixed it in the sauces).

Har Lok (Cantonese prawn style) instructions

  1. Prepare all your ingredients as below.
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try….