Easiest Recipe: Delicious Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce.

This Delicious Japanese Tofu Bok Choi Oyster Sauce using 10 easy ingredients and 7 easy steps. Learn how to achieve delicious meal.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

  1. Prepare of baby bok choi, halved, washed.
  2. Prepare of Japanese egg tofu, small diced.
  3. You need of vegetable oil.
  4. You need of garlic, minced.
  5. It’s of oyster sauce.
  6. You need of soy sauce.
  7. It’s of water.
  8. Prepare of cornstarch + 2 Tbsp water, mixed well.
  9. Prepare of salt or to taste.
  10. Prepare of white pepper powder or to taste.

Japanese Tofu Bok Choi Oyster Sauce instructions

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
  4. Add Japanese egg tofu. Cook until boiling..
  5. Add cornstarch mixture. Mix well. Remove from the heat..
  6. Pour the Japanese tofu on top of bok choi..
  7. Serve over warm rice and vegetables stir fry. Yum 😋.