Easiest Recipe: Tasty Chinese Peranakan Mixed Herbs Rice – Nasi Ulam

Chinese Peranakan Mixed Herbs Rice – Nasi Ulam.

You can have Chinese Peranakan Mixed Herbs Rice – Nasi Ulam using 14 easy ingredients and 7 easy steps. This is guide how achieve this tasty food.

Ingredients of Chinese Peranakan Mixed Herbs Rice – Nasi Ulam

  1. It’s of bowl of cooked white rice.
  2. It’s of grated coconut.
  3. You need of lemon grass.
  4. Prepare of torch ginger bud.
  5. Prepare of ginger.
  6. You need of dried shrimps.
  7. You need of turmeric.
  8. Prepare of turmeric leaves.
  9. You need of peppermint leaves.
  10. Prepare of kaffir leaves.
  11. Prepare of black/white pepper.
  12. You need of salted fish (Kurau/threadfin).
  13. You need of Shallots.
  14. It’s of cashew leaf shoots.

Chinese Peranakan Mixed Herbs Rice – Nasi Ulam instructions

  1. cooked white rice to be cool down for an hour.
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma.
  3. pound dried shrimps and pepper to sea sand size.
  4. cut all other ingredients to millimeters size.
  5. put rice in big bowl and mix with all the other ingredients.
  6. add salted fish at the final stage to control saltiness of dish.
  7. for vegetarians replace fish and shrimp with salted branches and sea salt.