Recipe: Yummy Seafood fried rice

Seafood fried rice. There's something fishy about this recipe! I hope you try this Seafood Fried Rice-it is going to be our special Easter dish in our home! Being fried rice is one of our favorite dishes, I have many varieties of it to post.

Seafood fried rice Chicken and Chinese Sausage Fried RiceThe Complete Savorist. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. You can have Seafood fried rice using 12 simple ingredients and 5 simple steps. Here is how you cook delicious meal.

Ingredients of Seafood fried rice

  1. Prepare of onion, chopped.
  2. Prepare of squid rings.
  3. You need of prawns.
  4. Prepare of chopped parsley.
  5. Prepare of egg.
  6. Prepare of boiled rice.
  7. It’s of salt.
  8. Prepare of ground black pepper.
  9. Prepare of soy sauce.
  10. It’s of lemon juice.
  11. It’s of olive oil, extra virgin.
  12. Prepare of mixed vegetable.

Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. The Seafood Fried Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health by refilling three Heart Containers.

Seafood fried rice instructions

  1. Boiled the rice and strain the water. Keep it aside for cooling.
  2. Boil the seafoods and cut them into bite piece..
  3. In frying pan add oil and scramble the egg..
  4. Then one by one add all the ingredients and stir fry ..
  5. Keep the heat high and fry for 5 mins and serve hot.

Link can prepare this dish by cooking with any porgy or Hearty Blueshell Snail, Hylian Rice and Rock Salt in a pot. Have you tried seafood fried rice? The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. Add seafood marinara mix back into the frying pan. Add soy and oyster sauces and gently fold through the egg.