Recipe: Appetizing Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯).

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) You can have Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) using 9 simple ingredients and 14 simple steps. Learn how to achieve apetizing meal.

Ingredients of Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

  1. It’s of Sweet Rice.
  2. You need of Chicken Thigh.
  3. Prepare of Oyster Mushroom.
  4. It’s of Carrot.
  5. Prepare of Soy Sauce.
  6. You need of Sake.
  7. You need of Sugar.
  8. Prepare of Olive Oil.
  9. Prepare of Water (until 3rd line of the rice cooker).

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) instructions

  1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot..
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
  3. Add sake..
  4. Add sugar..
  5. Add soy sauce..
  6. Cook it about 7 minutes..
  7. Mean while, prepare the sweet rice..
  8. Wash the sweet rice three times..
  9. Pour the sauce into the sweet rice..
  10. Add water until 3rd line of rice cooker..
  11. Mix well..
  12. Turn it on the rice cooker in mix mode..
  13. Voilà! Stir the mixed rice well and turn off the machine..
  14. .