mie ayam jamur (chicken mushroom with egg noodle).
You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 simple ingredients and 6 simple steps. Learn how to achieve it.
Ingredients of mie ayam jamur (chicken mushroom with egg noodle)
- It’s 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
- You need of Meatball soup.
- It’s 300 grams of Meatball (beef).
- It’s 2 liter of Water.
- It’s 1 tbsp of Ginger (sliced).
- You need 2 small of Chicken wing.
- You need 3 clove of Shallot (sliced).
- You need 1 of Salt, white pepper and sugar.
- Prepare of Chicken mushroom.
- Prepare 300 grams of Chicken breast (cut into dice 1x1x2 cms).
- Prepare 150 grams of White mushroom (quartered).
- It’s 2 clove of Garlic (bruised).
- You need 1 tbsp of Ginger (bruised).
- It’s 3 tsp of Dark mushroom soy sauce.
- Prepare 1 tbsp of Sweet soy sauce.
- You need 1 tbsp of Oyster sauce.
- You need 400 ml of Chicken broth.
- It’s of Topping.
- You need 2 medium of Egg (boiled and peeled).
- It’s 200 grams of Bean sprout (blanced).
- You need 1 stick of Green onion (finely sliced).
- You need 1 of as needed Fried onion.
mie ayam jamur (chicken mushroom with egg noodle) step by step
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
- Chilli is optional.