Easiest Recipe: Delicious Teriyaki Shrimp Spinach Kale and Blueberry Salad

Teriyaki Shrimp Spinach Kale and Blueberry Salad.

Teriyaki Shrimp Spinach Kale and Blueberry Salad You can cook Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 simple ingredients and 3 simple steps. Follow these simple steps to achieve this tasty food.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. It’s of Shrimp (I prepared 12 jumbo).
  2. You need 10 of Blueberries.
  3. Prepare of Cheese, Onions, Mushrooms.
  4. It’s of Saltine Crackers (optional).
  5. Prepare 1 of Salad dressing of your choice (Balsamic preferably).
  6. You need 2 tbsp of olive oil, extra virgin.
  7. Prepare 1 of Spices (Garlic powder and onion powder).
  8. Prepare 2 tbsp of Teriyaki Sauce.
  9. It’s tbsp of Soy Sauce.
  10. It’s tbsp of Honey.
  11. It’s of Spinach and Kale Mix.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey….
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!.