Quick and Easy Recipe: Yummy Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong).

You can have Sambal Squid (Sambal Sotong) using 16 easy ingredients and 3 easy steps. Learn how to achieve apetizing meal.

Ingredients of Sambal Squid (Sambal Sotong)

  1. Prepare 200 g of Squid (cut into bite size pieces).
  2. It’s 2 Tbsp of Lime Juice.
  3. You need 1/2 tsp of Salt.
  4. It’s of Sambal Paste (processed in a blender);.
  5. It’s 50 g of Shallots.
  6. You need 20 g of Garlic.
  7. It’s 25 g of Fermented Shrimp Paste.
  8. It’s 20 g of Dried Chilli (deseed, rehydrate).
  9. Prepare of Pre-Sauce (mix in a bowl);.
  10. You need 1 Tbsp of Oyster Sauce.
  11. Prepare 1 Tbsp of Sweet Dark Soy.
  12. Prepare 1-2 Tbsp of Palm Sugar.
  13. It’s of Other Ingredients;.
  14. It’s 2 pc of Tamarind Slice.
  15. Prepare 1 cup of Coconut Milk.
  16. You need 3 Tbsp of Cooking Oil.

Sambal Squid (Sambal Sotong) instructions

  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..