Recipe: Appetizing Front Street Heat Shrimp Tacos

Front Street Heat Shrimp Tacos.

Front Street Heat Shrimp Tacos You can have Front Street Heat Shrimp Tacos using 20 easy ingredients and 4 easy steps. Follow these simple steps to cook this tasty food.

Ingredients of Front Street Heat Shrimp Tacos

  1. It’s of Top Shelf Cilantro Lime Slaw.
  2. It’s 2 cups of coleslaw mix.
  3. Prepare 1/4 cup of sour cream.
  4. You need 1 tbsp. of chopped cilantro.
  5. You need 1 tsp. of fresh lime juice.
  6. You need 1 tsp. of Front Street Heat.
  7. It’s to taste of salt and pepper,.
  8. You need of Guacamole.
  9. You need 2 of avocado, mashed.
  10. It’s 1/4 cup of diced red onion.
  11. Prepare 1/4 cup of diced tomato.
  12. It’s 1 tbsp. of chopped cilantro.
  13. It’s 1 tbsp. of fresh lime juice.
  14. Prepare of Shrimp.
  15. It’s 1 lb. of peeled and deveined shrimp.
  16. You need 1 tbsp. of butter.
  17. You need 1 tsp. of minced garlic.
  18. It’s 2 tbsp. of FRONT STREET HEAT.
  19. Prepare 6 of " corn or flour tortillas.
  20. You need of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos instructions

  1. For the slaw: mix all ingredients and set aside.
  2. For the guac: mix all ingredients and set aside.
  3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
  4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.