Recipe: Yummy Shrimp and Salmon Belly Sinigang na Kamias

Shrimp and Salmon Belly Sinigang na Kamias.

Shrimp and Salmon Belly Sinigang na Kamias This Yummy Shrimp and Salmon Belly Sinigang na Kamias using 10 simple ingredients and 6 simple steps. This is guide how achieve delicious meal.

Ingredients of Shrimp and Salmon Belly Sinigang na Kamias

  1. You need of Shrimps.
  2. It’s of Salmon belly sliced.
  3. You need of Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice.
  4. You need of Onions sliced.
  5. It’s of Tomatoes chopped.
  6. Prepare of Okra tops and bottoms cut.
  7. Prepare of Finger chilies.
  8. You need of Daikon radish peeled and sliced.
  9. Prepare of Sinigang mix.
  10. You need of Eggplant sliced diagonally.

Shrimp and Salmon Belly Sinigang na Kamias instructions

  1. In pot bring water to a boil then boil Kamias in a few minutes.
  2. Then put in a strainer.
  3. And mash you want to mash until the juice comes out.
  4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice..
  5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color.
  6. Turn off heat and serve.