Easiest Way to Cook Delicious Kejibeling Salad (RUJAK BELING)

Kejibeling Salad (RUJAK BELING).

You can cook Kejibeling Salad (RUJAK BELING) using 13 easy ingredients and 6 simple steps. Here is how you cook this tasty food.

Ingredients of Kejibeling Salad (RUJAK BELING)

  1. You need 8-10 leaves of kecibeling / kejibeling.
  2. You need 2 blocks of tofu, diced.
  3. Prepare 1 of cucumber, seeded and diced.
  4. Prepare 100 gr of bean sprouts, remove the roots and boiled.
  5. It’s of SAMBAL SAUCE.
  6. It’s 10 of cayenne peppers.
  7. You need 3 of red chillis.
  8. It’s 1 of garlic.
  9. Prepare 1 tsp of shrimp paste.
  10. You need 200 gr of brown sugar.
  11. Prepare 1/2 tsp of tamarind.
  12. You need to taste of Salt.
  13. It’s 2 Tbsp of roasted peanuts, roughly mash for sprinkling.

Kejibeling Salad (RUJAK BELING) step by step

  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced..
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain..
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water..
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top..
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!.
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus).