Easy Recipe: Appetizing Lime fried prawns

Lime fried prawns. Vegan tostones (fried plantains) with spicy lime sea salt. Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner.

View the menu from Kaffir Lime – Willoughby Willoughby & place your takeaway or delivery order online. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours. Find lots more easy BBQ recipes at Tesco Real Food. You can have Lime fried prawns using 7 easy ingredients and 10 easy steps. This is guide how achieve apetizing meal.

Ingredients of Lime fried prawns

  1. You need 1 box of Prawns.
  2. You need 1 packages of of Batter Mix.
  3. You need 1/2 pints of Water.
  4. It’s 1 of Lime.
  5. It’s 1 of Egg.
  6. Prepare 1/2 pints of Cooking oil.
  7. You need 1 dash of of Mixed Herbs.

Add the prawns and cook until they turn pink. To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian.

Lime fried prawns instructions

  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix.
  2. Add water and mix/batter for 45 seconds or until a good mix has been created.
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly..
  4. Add Prawns to batter and cover generously with the batter mix.
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix).
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level..
  7. Cut lime in half and slice one half.
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl..
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling.
  10. Place afew slices of the cut lime around the bowl for good presentation.

Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel. Serve hot with aioli and lime. Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice. But we didn't want ordinary fried rice.