Recipe: Appetizing Tangy Shrimp and Slaw Tacos

Tangy Shrimp and Slaw Tacos.

Tangy Shrimp and Slaw Tacos You can cook Tangy Shrimp and Slaw Tacos using 16 simple ingredients and 5 easy steps. Here is how you achieve yummy food.

Ingredients of Tangy Shrimp and Slaw Tacos

  1. You need 3/4 lb of thawed jumbo shrimp (16/20 size).
  2. It’s 1 tsp of butter.
  3. Prepare 2 tbsp of canola oil.
  4. You need 1/4 tsp of chili powder.
  5. Prepare 1/4 tsp of ground cumin.
  6. Prepare 1/4 tsp of adobo seasoning.
  7. Prepare of salt.
  8. Prepare of black pepper.
  9. It’s 8 oz of shredded cabbage (slaw mix).
  10. Prepare 1/4 cup of traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) – or mix your own with these ingredients to taste.
  11. Prepare 1 tsp of lime juice.
  12. Prepare 8 oz of canned chick peas.
  13. Prepare 2 tbsp of medium salsa.
  14. Prepare 1 of avacado slices.
  15. You need 1 of shredded cheddar jack cheese.
  16. You need 1 of flour tortillas (taco/fajita sized).

Tangy Shrimp and Slaw Tacos instructions

  1. Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest..
  2. Mash chick peas in a bowl then mix in salsa. Set aside..
  3. Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste..
  4. Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired..
  5. Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :).