Easy Recipe: Appetizing Thai Salad with Shrimp and Fried Rice Noodles

Thai Salad with Shrimp and Fried Rice Noodles.

Thai Salad with Shrimp and Fried Rice Noodles You can have Thai Salad with Shrimp and Fried Rice Noodles using 26 simple ingredients and 8 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

  1. It’s of Sauce.
  2. Prepare 1 tablespoon of Sriracha.
  3. You need 2 tablespoons of fish sauce.
  4. You need 1/4 cup of soy sauce.
  5. You need 1 tablespoon of molasses.
  6. You need 1/4 cup of lime juice- 3 small limes.
  7. It’s 1/4 cup of seasoned rice wine vinegar.
  8. You need 2 tablespoons of sugar.
  9. You need 2 ounces of sesame oil.
  10. It’s 2 tablespoons of vegetable oil.
  11. Prepare 1/4 cup of sweet onion — Paper thin sliced.
  12. It’s 3 of each garlic cloves — chopped.
  13. Prepare 1 tablespoon of lemon grass — ultra fine chopped.
  14. You need 2 tablespoons of ginger root — peeled and minced.
  15. It’s 8 ounces of shrimp — finely chopped.
  16. You need 1 of each egg white — mix with chopped shrimp.
  17. You need 1/4 cup of sauce base.
  18. You need of Salad.
  19. It’s 1 of each red bell pepper — 1" fine julienne.
  20. You need 1 of each carrots — 1" fine julienne.
  21. You need 8 ounces of napa cabbage — fine chiffionade.
  22. It’s 2 tablespoons of basil — chiffonade.
  23. You need 2 tablespoons of mint — chiffonade.
  24. You need 2 tablespoons of cilantro — lightly chopped.
  25. Prepare 1/2 package of rice noodles (fried @400).
  26. Prepare 2 of each limes zest with a micro-plane or finely chopped zest.

Thai Salad with Shrimp and Fried Rice Noodles step by step

  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
  5. Toss in warm shrimp with lime zest and extra sauce as needed..
  6. Toss to mix thoroughly and quickly and serve.
  7. Note…..If you like more spice add to your hearts content..
  8. .