Easiest Recipe: Yummy Baked Coconut Shrimp

Baked Coconut Shrimp.

Baked Coconut Shrimp This Perfect Baked Coconut Shrimp using 12 simple ingredients and 10 simple steps. Learn how to achieve it.

Ingredients of Baked Coconut Shrimp

  1. Prepare 1 LB of Large Shrimp.
  2. It’s 1/3 Cup of Cornstarch.
  3. It’s 1 tsp of Salt.
  4. Prepare 1 tsp of Cayenne Pepper.
  5. It’s 2 Cups of Unsweetened Shredded Coconut.
  6. Prepare 3 of Egg Whites.
  7. Prepare of Baking Sheet with Parchment Paper or Foil.
  8. It’s 2 of Small Mix Bowls.
  9. Prepare 1 of Dipping Sauce Bowl.
  10. You need of Toothpicks for serving.
  11. Prepare 1 (1 Gallon) of Ziplock Bag.
  12. It’s of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

Baked Coconut Shrimp step by step

  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry.
  2. .
  3. Rinse and Pat dry Shrimp.
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
  5. Place coconut in one mix bowl and 3 egg whites in the other.
  6. Cover Shrimp in cornstarch mixture, knock off excess.
  7. Dip in Egg Egg Whites, let excess off..
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
  9. Bake shrimp, 10 min, turn over, then bake 5 min more..
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard..