Quick and Easy Recipe: Delicious Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON) You can have Meat in Black Gravy (RAWON) using 40 simple ingredients and 5 simple steps. Learn how to achieve apetizing meal.

Ingredients of Meat in Black Gravy (RAWON)

  1. It’s 600 gr of beef (brisket), diced.
  2. Prepare 3 tbsp of tamarind water.
  3. You need 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. Prepare 2 tsp of salt.
  6. It’s 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. You need of Oil for frying.
  9. It’s of GROUND SPICES:.
  10. You need 7 of shallots.
  11. Prepare 4 cloves of garlic.
  12. Prepare 5 of Kluwek, break open the shell and remove it.
  13. Prepare 6 pcs of candlenut, toasted.
  14. It’s 3 of red chilies.
  15. It’s 4 segment of ginger.
  16. You need 2 segment of turmeric.
  17. You need 1 segment of kencur.
  18. It’s 1 1/2 tsp of coriander, toasted.
  19. Prepare 3/4 tsp of pepper.
  20. You need 1/2 tsp of cumin, roasted.
  21. You need of ADDITIONAL SEASONING:.
  22. It’s 1 thumb of galangal, crushed.
  23. Prepare 4 of bay leaves.
  24. You need 3 of lime leaves.
  25. It’s 2 stalks of lemongrass.
  26. Prepare 2 stalks of scallions, cut into 1 cm.
  27. Prepare of SAMBAL (puree):.
  28. Prepare 5 of red peppers, boiled.
  29. Prepare 10 of cayenne peppers, boiled.
  30. Prepare 1/2 tbsp of shrimp paste.
  31. You need of SUPPLEMENTARY:.
  32. You need 3 of salted eggs, cut into 2.
  33. It’s 2 of limes, cut to taste.
  34. It’s 1 stalk of spring onion, thinly sliced.
  35. You need 50 gr of short sprouts.
  36. You need 2 tbsp of shallot, fried.
  37. It’s to taste of White rice.
  38. Prepare to taste of Jerk meat.
  39. You need to taste of Prawn crackers.
  40. It’s to taste of Sambal.

Meat in Black Gravy (RAWON) step by step

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..