Easiest Recipe: Delicious Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) using 21 simple ingredients and 6 easy steps. Here is how you cook apetizing meal.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

  1. It’s 500 gr of white rice.
  2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
  3. Prepare 3 tbsp of sweet soy sauce.
  4. It’s 2 of shallots, thinly sliced.
  5. It’s 1 clove of garlic, finely chopped.
  6. Prepare 1 of leek, sliced medium.
  7. It’s 1 tsp of bouillon powder (beef flavor).
  8. Prepare 1/4 tsp of pepper powder.
  9. It’s to taste of Salt.
  10. You need of Oil for frying.
  11. Prepare of GROUND SPICES.
  12. You need 4 of shallots.
  13. It’s 2 cloves of garlic.
  14. It’s 4 of red chillis.
  15. You need 3 of cayenne peppers.
  16. You need 1/2 tsp of shrimp paste, fried/grilled.
  17. You need of COMPLEMENTARY INGRED..
  18. You need of Fried eggs.
  19. It’s of Pickled cucumbers.
  20. Prepare of Crackers.
  21. It’s of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) step by step

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..