Easiest Recipe: Delicious Spanish Seafood Rice

Spanish Seafood Rice. Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors.

Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. The Best Spanish Seafood Rice Recipes on Yummly You can cook Spanish Seafood Rice using 11 simple ingredients and 3 simple steps. Learn how to achieve this tasty food.

Ingredients of Spanish Seafood Rice

  1. You need 1 tbsp of olive oil.
  2. You need 1 of onion, finely chopped.
  3. It’s 2 of garlic cloves.
  4. Prepare 250 grams of paella rice.
  5. It’s 850 grams of Hot vegetable stock.
  6. It’s 1 pinch of saffron.
  7. You need 400 grams of seafood mix (defrosted before use).
  8. It’s 1/2 of juice from small lemon.
  9. Prepare 1 of few bite size of chicken breast – cooked.
  10. It’s 1 of red pepper.
  11. You need 1 of full hand of green peas.

Spanish-style Shrimp And Rice Stir-fry, Black Paella, Spanish Pork And Fennel Stew With Saffron Rice. Spanish Seafood Stew with Garbanzo beans and smokey chorizo (or use soy chorizo or Turkey Chorizo) served over Saffron-Infused Basmati Rice. Your playing small does not serve the world. Paella is the best known Spanish dish in the world.

Spanish Seafood Rice instructions

  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.

This list includes common Spanish seafood you would find on a menu or in a typical Spanish The meat of these tiny and delicious clams is often added to soups and rice dishes to give them more. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. This isn't cheap, because of the fish, but it does make you feel as if you're on holiday. Traditionally, the fish was cooked and served with potatoes. Home » Spanish » Spanish Rice » Spanish Seafood Rice » Spanish Seafood Paella.