Quick and Easy Recipe: Perfect Lauren's Seafood Pastaghetti

Lauren's Seafood Pastaghetti.

Lauren's Seafood Pastaghetti You can cook Lauren's Seafood Pastaghetti using 14 easy ingredients and 5 easy steps. Learn how to achieve apetizing meal.

Ingredients of Lauren's Seafood Pastaghetti

  1. It’s 1 (16 oz) of bag seafood mix.
  2. You need 2 tbsp of miso paste.
  3. You need 6 cloves of garlic (minced).
  4. It’s 1 of medium yellow onion (chopped).
  5. It’s 1 tsp of fish sauce.
  6. Prepare 1 tsp of chicken flavored soup base (I use L.B. Jameson).
  7. Prepare 1 tbsp of old bay seasoning.
  8. Prepare 1/2 tsp of dried oregano.
  9. It’s 1 tsp of dried basil.
  10. Prepare 1/4 tsp of celery seed.
  11. You need 1 tsp of soy sauce.
  12. It’s 1/2 cup of half and half.
  13. It’s 1 of juice from lemon (divided).
  14. Prepare of Angel hair pasta (how ever much you want).

Lauren's Seafood Pastaghetti step by step

  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
  2. Add all the spices plus the soy sauce..
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.