Paella. Stir in garlic, red pepper flakes, and rice. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using.
His hearty paella is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. For a faster version, omit the sole and crabmeat. Quick Shellfish Recipes THE BASIC INGREDIENTS FOR MAKING PAELLA. This Perfect Paella using 13 easy ingredients and 7 simple steps. Here is how you achieve that.
Ingredients of Paella
- You need 1 of x Brown Onion.
- Prepare 3 of x Cloves of Garlic.
- It’s 1 of x Red Pepper.
- You need of Paella Rice (Roughly 300g).
- You need of Green Beans.
- It’s of Peas.
- Prepare of Chicken Breast.
- Prepare of Chorizo.
- You need of Prawns.
- Prepare of Paprika.
- You need of Garlic Powder.
- It’s of Onion Granules.
- You need 1 litre of Chicken Stock.
Paella is the mother of all the one-pot meals, so it makes a supreme party dish. Improvisation rules the day, since even in Spain the issue of what ingredients should go in paella is hotly disputed, making it impossible for foreigners, let alone Spaniards, to dictate them strictly. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.
Paella step by step
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout..
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine..
- Add the paella rice to the mix and cook for a couple of mins..
- Next, add the chicken breast or thigh and allow the mixture to slightly stick..
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here..
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving..
- Serve. Garnish with paprika..
Add chorizo and cook until crisp, then remove from skillet. You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner. According to this History of Paella article, paella combines the Roman and Arabic cultures as Arab conquerors introduced rice in Valencia.