Easy Recipe: Yummy Japanese paella

Japanese paella. Paella is a culinary gift from the Valencia region of Spain to the rest of the world. Not that many people cook Paella because they believe it requires a special variety of rice from Spain and a special. La paella es el plato tradicional de España, un rico arroz con mariscos.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, it may be seen internationally as Spain's national dish. TAKASHI: The paella you get here in Japan is more like fried rice. You can cook Japanese paella using 15 simple ingredients and 7 easy steps. Follow these simple steps to achieve that.

Ingredients of Japanese paella

  1. Prepare 2 of Pacific sauries.
  2. Prepare 2 cup of rice.
  3. It’s 5-7 of dried shiitake mushroom.
  4. It’s 1-2 of carrot.
  5. It’s 1 head of lotus root.
  6. You need 1 head of ginger.
  7. You need 2 of Umeboshi.
  8. It’s of green onion.
  9. Prepare of salt.
  10. It’s of @ 350 ml water.
  11. It’s of @ 3 tbs soy sause.
  12. It’s of @ 2 tbsp Mirin.
  13. Prepare of @ 2 tbsp cooing wine.
  14. Prepare of @ 1 tsp dashi.
  15. You need of oil.

But the paella in Spain — the I don't want to pay to eat paella. I'd rather spend that money to eat something else. Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain.

Japanese paella step by step

  1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices..
  2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean..
  3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown..
  4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top..
  5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min..
  6. Chop green onions..
  7. Get rid of the fish bones, put the green onions in and mix everything well..

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