Japanese paella. Paella is a culinary gift from the Valencia region of Spain to the rest of the world. Not that many people cook Paella because they believe it requires a special variety of rice from Spain and a special. La paella es el plato tradicional de España, un rico arroz con mariscos.
Paella is one of the best-known dishes in Spanish cuisine. For this reason, it may be seen internationally as Spain's national dish. TAKASHI: The paella you get here in Japan is more like fried rice. You can cook Japanese paella using 15 simple ingredients and 7 easy steps. Follow these simple steps to achieve that.
Ingredients of Japanese paella
- Prepare 2 of Pacific sauries.
- Prepare 2 cup of rice.
- It’s 5-7 of dried shiitake mushroom.
- It’s 1-2 of carrot.
- It’s 1 head of lotus root.
- You need 1 head of ginger.
- You need 2 of Umeboshi.
- It’s of green onion.
- Prepare of salt.
- It’s of @ 350 ml water.
- It’s of @ 3 tbs soy sause.
- It’s of @ 2 tbsp Mirin.
- Prepare of @ 2 tbsp cooing wine.
- Prepare of @ 1 tsp dashi.
- You need of oil.
But the paella in Spain — the I don't want to pay to eat paella. I'd rather spend that money to eat something else. Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain.
Japanese paella step by step
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices..
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean..
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown..
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top..
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min..
- Chop green onions..
- Get rid of the fish bones, put the green onions in and mix everything well..
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