Recipe: Appetizing Kay's Klam Chowder

Kay's Klam Chowder.

Kay's Klam Chowder This Delicious Kay's Klam Chowder using 15 easy ingredients and 11 easy steps. Follow these simple steps to achieve this tasty food.

Ingredients of Kay's Klam Chowder

  1. Prepare 2 T of Omega-3 Oil.
  2. You need 1 T of Garlic Powder.
  3. It’s 1 t of Onion Powder.
  4. It’s 1 c of Brown Rice.
  5. It’s 1/2 c of Long Grain White Rice.
  6. It’s Handful of Wild Rice.
  7. You need 1 can of Progresso Chicken Soup with Rice.
  8. Prepare 4 c of Water.
  9. It’s 1 can of Condensed Vegetable Soup.
  10. It’s 1 can of White Clam Sauce.
  11. It’s of Boiled Russet Skin-on Potatoes.
  12. It’s of Milk.
  13. Prepare of Salt.
  14. It’s of White Pepper.
  15. Prepare of Parsley (optional).

Kay's Klam Chowder step by step

  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you).
  2. Add Rice Soup and water..
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package..
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well..
  5. Serve hot in bowls..
  6. Add a hot boiled potato in the middle of the bowl..
  7. Break up the potato as desired..
  8. Pour milk on in bowl to taste and for desired consistency..
  9. Stir milk as you would a hot cereal..
  10. Salt and pepper.
  11. Enjoy..