Easy Recipe: Yummy Boiled and stirfried pork heart

Boiled and stirfried pork heart. Broccoli divide into florets and boil in salted water until soft-crisp state (if you are using frozen broccoli — just thaw it). Cooking of sweet and crunchy stir fry with beansprouts. Same Series: Soft boiled eggs in the white bowl on the wooden table with selective focus.

Boiled and stirfried pork heart Stir fry pork strips until golden and cooked through. Return wok/frying pan to high heat. Add broccoli, sugar snap peas and a splash of water to create steam. This Yummy Boiled and stirfried pork heart using 7 easy ingredients and 11 easy steps. This is guide how achieve delicious meal.

Ingredients of Boiled and stirfried pork heart

  1. Prepare 2 of pork hearts.
  2. Prepare 1 of celery.
  3. You need 1 of onion.
  4. It’s of Cooking Oil.
  5. You need of Salt.
  6. Prepare of Dashi stock.
  7. Prepare of Fish sauce or soy sauce.

Stir-fry until veg are almost tender. Most relevant Best selling Latest uploads. Stir-fried sheep's heart, liver and kidney with garlic and oil. Boiled and stir-fried beef fillet with coriander and chili Sichuan style.

Boiled and stirfried pork heart step by step

  1. Boiled pork heart: Put 1 heart in a pot and cover with water..
  2. Add a pinch of salt and boiled at high temperature..
  3. Once water is boiling, turn down the heat to medium low and boil until no blood come out of the heart when it is poked with a knife..
  4. Take the heart out to cool and cut into thin slices. If it still looks a little raw, put all the slices back into the pot and boil until meat turns grey..
  5. Dip in fish sauce or soy sauce as you eat..
  6. Stirfried pork heart: Cut the heats into thin slices..
  7. Dice up the onion and celery..
  8. Heat the pan on high temperature. Add a tbsp of cooking oil. Once the oil is hot, add onion and stir until the onion has translucent colour..
  9. Add pork heart, 1/2 tsp of salt and a pinch of dashi stock. Stir well until the meat change to brown colour. Taste and add more salt if needed..
  10. Throw in the celery, stir a little bit more and remove from heat..
  11. Serve with rice and vegetables soup..

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