Boiled and stirfried pork heart. Broccoli divide into florets and boil in salted water until soft-crisp state (if you are using frozen broccoli — just thaw it). Cooking of sweet and crunchy stir fry with beansprouts. Same Series: Soft boiled eggs in the white bowl on the wooden table with selective focus.
Stir fry pork strips until golden and cooked through. Return wok/frying pan to high heat. Add broccoli, sugar snap peas and a splash of water to create steam. This Yummy Boiled and stirfried pork heart using 7 easy ingredients and 11 easy steps. This is guide how achieve delicious meal.
Ingredients of Boiled and stirfried pork heart
- Prepare 2 of pork hearts.
- Prepare 1 of celery.
- You need 1 of onion.
- It’s of Cooking Oil.
- You need of Salt.
- Prepare of Dashi stock.
- Prepare of Fish sauce or soy sauce.
Stir-fry until veg are almost tender. Most relevant Best selling Latest uploads. Stir-fried sheep's heart, liver and kidney with garlic and oil. Boiled and stir-fried beef fillet with coriander and chili Sichuan style.
Boiled and stirfried pork heart step by step
- Boiled pork heart: Put 1 heart in a pot and cover with water..
- Add a pinch of salt and boiled at high temperature..
- Once water is boiling, turn down the heat to medium low and boil until no blood come out of the heart when it is poked with a knife..
- Take the heart out to cool and cut into thin slices. If it still looks a little raw, put all the slices back into the pot and boil until meat turns grey..
- Dip in fish sauce or soy sauce as you eat..
- Stirfried pork heart: Cut the heats into thin slices..
- Dice up the onion and celery..
- Heat the pan on high temperature. Add a tbsp of cooking oil. Once the oil is hot, add onion and stir until the onion has translucent colour..
- Add pork heart, 1/2 tsp of salt and a pinch of dashi stock. Stir well until the meat change to brown colour. Taste and add more salt if needed..
- Throw in the celery, stir a little bit more and remove from heat..
- Serve with rice and vegetables soup..
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