Spicy chorizo, smoked mackerel paella 🍀.
You can have Spicy chorizo, smoked mackerel paella 🍀 using 13 simple ingredients and 6 simple steps. Learn how to cook this tasty food.
Ingredients of Spicy chorizo, smoked mackerel paella 🍀
- You need 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
- Prepare 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
- It’s 2 of LG mackerel fillets (deboned and skinned).
- It’s 150 g of spicy chorizo thinly sliced.
- Prepare 1 of LG onion finely chopped.
- Prepare 1 of bell pepper chopped small.
- Prepare 3 tbsp of veg oil.
- You need 2 cloves of garlic minced.
- You need 2-3 tsp of smoked paprika.
- It’s 1 tsp of hot chilli powder.
- You need 1 tbsp of chopped parsley.
- It’s to taste of salt and pepper.
- It’s 1 of small tin sweet corn (optional).
Spicy chorizo, smoked mackerel paella 🍀 instructions
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
- Stir in parsley and serve immediately. Enjoy😋🍀.