Easy Recipe: Yummy Spicy chorizo, smoked mackerel paella πŸ€

Spicy chorizo, smoked mackerel paella πŸ€.

Spicy chorizo, smoked mackerel paella πŸ€ You can have Spicy chorizo, smoked mackerel paella πŸ€ using 13 simple ingredients and 6 simple steps. Learn how to cook this tasty food.

Ingredients of Spicy chorizo, smoked mackerel paella πŸ€

  1. You need 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
  2. Prepare 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
  3. It’s 2 of LG mackerel fillets (deboned and skinned).
  4. It’s 150 g of spicy chorizo thinly sliced.
  5. Prepare 1 of LG onion finely chopped.
  6. Prepare 1 of bell pepper chopped small.
  7. Prepare 3 tbsp of veg oil.
  8. You need 2 cloves of garlic minced.
  9. You need 2-3 tsp of smoked paprika.
  10. It’s 1 tsp of hot chilli powder.
  11. You need 1 tbsp of chopped parsley.
  12. It’s to taste of salt and pepper.
  13. It’s 1 of small tin sweet corn (optional).

Spicy chorizo, smoked mackerel paella πŸ€ instructions

  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
  6. Stir in parsley and serve immediately. EnjoyπŸ˜‹πŸ€.