Quick and Easy Recipe: Appetizing Seafood Paella

Seafood Paella.

Seafood Paella This Appetizing Seafood Paella using 16 easy ingredients and 11 easy steps. This is guide how achieve apetizing meal.

Ingredients of Seafood Paella

  1. You need 250 g of kingklip fillet.
  2. You need 300 g of calamari rings.
  3. You need 300 g of mussel meat.
  4. You need 300 g of king prawns.
  5. You need 1 of red onion – finely chopped.
  6. You need 1 tin of chopped tomato.
  7. You need 50 ml of tomato paste.
  8. It’s 5 cloves of garlic finely minced.
  9. Prepare 1 of thumb size ginger – grated.
  10. Prepare Pinch of saffron.
  11. It’s 2 cups of basmati rice.
  12. You need 1 cup of hot water.
  13. You need 3 cups of cold water.
  14. You need 1 cup of baby peas.
  15. You need 1 of red pepper – sliced.
  16. Prepare of To serve- parsley and lemon wedges.

Seafood Paella instructions

  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
  2. Fry calamari in same pan for 5 minutes and remove.
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
  8. Return precooked fish and calamari to the pan.
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
  10. Place prawns on top of rice and steam for 10 minutes until cooked.
  11. Serve with parsley and lemon wedges.