You can cook Paella indonesianaa using 15 simple ingredients and 6 easy steps. Learn how to cook apetizing meal.
Ingredients of Paella indonesianaa
- You need 400 g of arborio rice.
- It’s 1 kg of cozze.
- You need 300 gr of calamari.
- Prepare 3 of big tomatoes (cuore di bue). Blend good.
- You need of Ginger.
- It’s of Long pepper.
- Prepare of Chilly.
- It’s of Vulcanic salt.
- It’s 3 of carrots.
- It’s 1 of zucchini.
- It’s 1 of big cipolla.
- It’s 10 of garlic.
- It’s 6 of shallots.
- Prepare of White wine.
- You need of Olive oil.
Paella indonesianaa instructions
- Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion.
- Boil water, sale, smacked spices and cozze, around 20-30 minutes.
- Take all the cozze and remove half of the shell.
- Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices.
- I use integral rice, clean it good and mix with the other ingredients.
- Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze).