Quick and Easy Recipe: Tasty Egg Potato Balado

Egg Potato Balado.

This Yummy Egg Potato Balado using 13 easy ingredients and 6 simple steps. Follow these simple steps to cook that.

Ingredients of Egg Potato Balado

1. You need 6 of boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow.
2. Prepare 500 gr of potatoes, peeled, diced.
3. You need 250 ml of vegetable oil to fry the potatoes.
4. It’s 2 Tbsp of vegetable to sauté the ground spice.
5. Prepare 6 of shallots, finely sliced.
6. Prepare 3 of lime kaffir leaves, take out the bones.
7. Prepare 1 tsp of coconut sugar.
8. It’s of salt and pepper(to taste).
9. You need of Ground spices:.
10. Prepare 4 cloves of garlic.
11. Prepare 1 of medium tomato.
12. It’s 20 of red chili peppers (can be added or reduced to taste).
13. Prepare 1 tsp of trasi (dried shrimp paste – explanation in my previous post. Scroll down ⬇️⬇️⬇️).

Egg Potato Balado instructions

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside..
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant..
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color..
4. Add salt, coconut sugar, and pepper..
5. Add fried potatoes and fried eggs. Mix well..
6. Serve with yellow rice or white rice!😋.