Quick and Easy Recipe: Perfect Nasi Bakmoy

Nasi Bakmoy.

Nasi Bakmoy This Perfect Nasi Bakmoy using 31 simple ingredients and 4 easy steps. Learn how to cook this tasty food.

Ingredients of Nasi Bakmoy

  1. Prepare of Chicken & Tofu Stir Fry Ingredients:.
  2. Prepare 500 gr of boneless chicken thigh, diced.
  3. Prepare 200 gr of tofu, diced, pan fry for 1-2 minutes.
  4. Prepare 8 of boiled eggs,.
  5. Prepare 4 of garlic cloves, minced.
  6. Prepare 2 cm of ginger, minced.
  7. You need 1 of star anise.
  8. It’s 200 ml of water.
  9. You need 2 tablespoons of oyster sauce.
  10. Prepare 2 tablespoons of soy sauce.
  11. Prepare 5 tablespoons of sweet soy sauce.
  12. It’s 1 tsp of sesame oil.
  13. It’s to taste of Salt, sugar and white pepper powder.
  14. Prepare of Shrimp Fritter Ingredients :.
  15. You need 75 gr of shrimp, peeled, minced (can use food processor).
  16. Prepare 2 cloves of garlic, minced.
  17. It’s 55 gr of all purpose flour.
  18. Prepare 1/2 tsp of salt.
  19. Prepare to taste of White pepper powder.
  20. You need 1 of large egg.
  21. It’s 1 tablespoon of water.
  22. It’s of Soup ingredients:.
  23. Prepare 2 of lt chicken broth.
  24. You need 1 of Celery stalk, chopped.
  25. You need 5 cloves of garlic, thinly sliced.
  26. You need 2 cm of ginger, crushed.
  27. Prepare 1 teaspoon of granulated chicken bouillon.
  28. You need 2 tsp of salt.
  29. You need to taste of white pepper powder.
  30. It’s 1/2 tsp of sugar.
  31. Prepare of Green onion, sliced (for garnish).

Nasi Bakmoy instructions

  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside..
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside..
  3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside..
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion..