Easiest Way to Cook Appetizing Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 easy ingredients and 5 easy steps. Follow these simple steps to cook that.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. You need 100 gr of sweet potato greens, use leaves and boil.
  2. It’s 100 gr of kale, separate leaves from ribs then boiled.
  3. Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
  4. You need 100 gr of cabbage, finely sliced.
  5. You need 200 gr of potatoes, peeled and cut into chunks and fried.
  6. It’s 100 gr of cassava crackers.
  7. Prepare 2 of round eggplants, cut into pieces.
  8. It’s 1 block of fried tofu, cut into cubes.
  9. Prepare 2 piece of fried tempeh, cut into cubs.
  10. It’s 4 of eggs, boiled.
  11. You need of SAUCE.
  12. It’s 200 gr of peanuts, fried/roasted.
  13. Prepare 1 tsp of salt.
  14. It’s 4 tsp of fine sugar.
  15. It’s 3 pcs of curly red chili.
  16. Prepare 2 pcs of red chili (bird's eye).
  17. Prepare 2 Tbsp of toasted ebi (small shrimp).
  18. It’s 450 ml of hot water.
  19. Prepare 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..