Tuna Salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. You can have Tuna Salad using 4 simple ingredients and 2 easy steps. Here is how you achieve yummy food.
Ingredients of Tuna Salad
- You need 1 pound of chunk light tuna, drained.
- It’s 1 cup of light mayonaise.
- Prepare 1 cup of sweet relish.
- It’s 1/4 cup of yellow onion, chopped, optional.
This recipe for Healthy Tuna Salad is a version made with greek yogurt instead of mayonnaise. This healthy tuna salad is one of my favorite lunchtime meals that makes me full and satiated. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise.
Tuna Salad instructions
- Mix all ingredients in a large bowl..
Mediterranean diet, low carb, gluten free. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.