Vietnamese Inspired Tuna Salad. Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy!
It's wonderful on its own or with proteins. ½ cup roasted, salted peanuts, roughly chopped. Vietnamese Dressing. grilled fish, shrimp, tuna, chicken, or tofu for serving (optional). Vietnamese Inspired Salad With Shirataki Noodles. This Delicious Vietnamese Inspired Tuna Salad using 7 easy ingredients and 4 simple steps. Here is how you achieve that.
Ingredients of Vietnamese Inspired Tuna Salad
- It’s 3 of medium sized Japanese Cucumber.
- Prepare of Pickled carrots.
- You need of Peanuts.
- Prepare 1 of canned Tuna.
- Prepare 3 tbs of fish sauce.
- It’s 2 tsp of sugar.
- You need of Salt and Pepper.
Who says you need mayo for a tuna salad? Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots, dressed with rice vinegar and sesame oil. Great chilled or at room temperature. Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise.
Vietnamese Inspired Tuna Salad step by step
- Start with roasting the peanuts on a pan over low heat for 3 minutes..
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli..
- Drain the water from the tuna and mix into the bowl..
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve..
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