Easy Guide to Cook Appetizing Pondicherry Egg Curry

Pondicherry Egg Curry.

Pondicherry Egg Curry This Delicious Pondicherry Egg Curry using 14 easy ingredients and 6 simple steps. Learn how to cook this tasty food.

Ingredients of Pondicherry Egg Curry

  1. It’s 8 of boiled eggs + 1 egg.
  2. Prepare 2 of onions chopped fine.
  3. It’s 4 of green chillies.
  4. You need 1 sprig of curry leaves.
  5. Prepare 2 of tomatoes chopped fine.
  6. It’s 1 tbsp of ginger garlic paste.
  7. You need 2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. Prepare of Salt.
  10. Prepare leaves of Fresh coriander.
  11. You need 1 of Tbsp+ 2 Tbsp oil.
  12. It’s 1 tsp of fennel/ saunf.
  13. It’s 50 gms of cleaned prawns.
  14. You need 1 cup of thick coconut milk.

Pondicherry Egg Curry instructions

  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside.
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min…
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins..
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked.
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander…
  6. Egg curry is ready..Serve with hot steaming rice….