Easy Recipe: Appetizing Summer Heat Taco shrimp salad board

Summer Heat Taco shrimp salad board. Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. The Shrimp Salad Tacos recipe out of our category Shrimp! Distribute salad on the taco shells. You can have Summer Heat Taco shrimp salad board using 19 easy ingredients and 5 simple steps. Follow these simple steps to cook apetizing meal.

Ingredients of Summer Heat Taco shrimp salad board

  1. You need of Salad Board.
  2. It’s 9 of shrimp, defrosted.
  3. Prepare 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. It’s 1 handful of cherry tomatoes, halved.
  6. Prepare 2 tsp of vegetable oil for frying.
  7. It’s of Salsa.
  8. It’s 1/4 cup of mango, juices reserved.
  9. You need 1/4 cup of pineapple, juices reserved.
  10. It’s 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. Prepare 1/2 of jalapeño fined minced.
  12. Prepare 1 of shallot, finely minced.
  13. Prepare 1 tsp of fish sauce.
  14. You need of Salt and pepper.
  15. You need of Yogurt dressing.
  16. You need 3/4 cup of plain yogurt.
  17. You need 1/2 of jalapeño.
  18. Prepare of Juice from mango and pineapple.
  19. You need of Salt and pepper.

Heat the oil in a skillet over medium-high heat. Toss in the shrimp and immediately season with the taco seasoning. Let guests make their own shrimp salad for Cinco de Mayo or any Mexican-themed party! For summer hosting, enjoy this Easy Taco Recipe Dinner Board for a large gathering.

Summer Heat Taco shrimp salad board instructions

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Make crunchy tacos with turkey, beef, chicken, or pork! These shrimp tacos have quickly become a fan favorite. The combination of avocado slaw Since these shrimp are going in a taco, it's really best that they're totally free of shell. Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque.