Thai Seafood Salad.
You can cook Thai Seafood Salad using 9 simple ingredients and 4 simple steps. Here is how you achieve yummy food.
Ingredients of Thai Seafood Salad
- It’s 200 grams of Fresh Shrimps.
- Prepare 250 grams of Ground Pork (or Ground Beef).
- Prepare Half of Purple Onion.
- It’s Half of Cucumber.
- You need 150 grams of Fresh Green Bean.
- You need 5 of small punch of Glass Bean Noodles.
- You need 1 of Carrot.
- Prepare of Celery.
- You need of Garlic, Green Chilly and Chilly Powder.
Thai Seafood Salad step by step
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder.
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.