How to Cook Delicious Japanese Pasta with Shirasu and Cabbage Pasta

Japanese Pasta with Shirasu and Cabbage Pasta.

Japanese Pasta with Shirasu and Cabbage Pasta You can have Japanese Pasta with Shirasu and Cabbage Pasta using 9 simple ingredients and 4 easy steps. This is guide how achieve this tasty food.

Ingredients of Japanese Pasta with Shirasu and Cabbage Pasta

  1. It’s 2 of servings pasta.
  2. It’s 1 of cabbage leaf.
  3. It’s 1 cup of Kama-age shirasu (boiled baby sardines).
  4. It’s 1-2 sheets of nori seaweed.
  5. It’s 2 of green shiso leaves.
  6. It’s 2 tablespoons of salt.
  7. It’s 1 teaspoon of soy sauce.
  8. It’s 1 teaspoon of each of olive oil and butter.
  9. You need To taste of Shichimi spice.

Japanese Pasta with Shirasu and Cabbage Pasta instructions

  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces..
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water..
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil..
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste..