Easy Guide to Make Tasty Lauren's Seafood Pastaghetti

Lauren's Seafood Pastaghetti.

This Tasty Lauren's Seafood Pastaghetti using 14 simple ingredients and 5 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Lauren's Seafood Pastaghetti

  1. Prepare 1 (16 oz) of bag seafood mix.
  2. It’s 2 tbsp of miso paste.
  3. You need 6 cloves of garlic (minced).
  4. Prepare 1 of medium yellow onion (chopped).
  5. You need 1 tsp of fish sauce.
  6. You need 1 tsp of chicken flavored soup base (I use L.B. Jameson).
  7. Prepare 1 tbsp of old bay seasoning.
  8. You need 1/2 tsp of dried oregano.
  9. You need 1 tsp of dried basil.
  10. It’s 1/4 tsp of celery seed.
  11. You need 1 tsp of soy sauce.
  12. You need 1/2 cup of half and half.
  13. Prepare 1 of juice from lemon (divided).
  14. It’s of Angel hair pasta (how ever much you want).

Lauren's Seafood Pastaghetti step by step

  1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
  2. Add all the spices plus the soy sauce..
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
  4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.